Our Story

The Disch family’s restaurant journey began in 2001 in Marshfield, MA. In 2015 we relocated to Route 53 Tavern in Pembroke, MA where we continue our family business today. All menu items are made from “scratch” from the Disch family recipe book. With the popularity of our sauces and dressings, our family decided to private label many of our guest’s favorites.
Now, 21 years later, you can enjoy Disch’s Family Restaurant food in the restaurant and at home.